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</html><thumbnail_url>https://tsianavas.com.gr/wp-content/uploads/2019/10/apaki_xoirino.jpg</thumbnail_url><thumbnail_width>960</thumbnail_width><thumbnail_height>640</thumbnail_height><description>A traditional Cretan cold meat which is made from pieces of pork marinated in the best vinegar and spices. They then coated with a mixture of traditional spices and smoked slowly with beech wood. It can be eaten cold, cut into thin slices with toasted bread, but more often it is heated. It can be [&hellip;]</description></oembed>
