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</html><thumbnail_url>https://tsianavas.com.gr/wp-content/uploads/2019/10/pastourmas.jpg</thumbnail_url><thumbnail_width>960</thumbnail_width><thumbnail_height>640</thumbnail_height><description>[vc_row content_layout=&#x201D;boxed&#x201D; equal_height=&#x201D;&#x201D; animation_delay=&#x201D;&#x201D; disable=&#x201D;&#x201D; id=&#x201D;&#x201D; class=&#x201D;&#x201D; bg_type=&#x201D;image&#x201D; bg_image=&#x201D;&#x201D; color_overlay=&#x201D;&#x201D; enable_parallax=&#x201D;&#x201D; enable_pattern=&#x201D;&#x201D;][vc_column layout=&#x201D;normal&#x201D; vertical_align=&#x201D;auto&#x201D; animation_delay=&#x201D;&#x201D;][vc_column_text]A traditional delicacy that has deep roots in Asia Minor and which is made the same way now as it was in days gone by. The preparation process is time consuming as we use traditional methods. The meat is cured in [&hellip;]</description></oembed>
