{"version":"1.0","provider_name":"\u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1","provider_url":"https:\/\/tsianavas.com.gr\/en\/","author_name":"David Bromoiras","author_url":"https:\/\/tsianavas.com.gr\/en\/author\/mandravinus\/","title":"AIR-DRIED SALAMI WITH TRUFFLES | \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ckoLOo3Jc0\"><a href=\"https:\/\/tsianavas.com.gr\/en\/product\/air-dried-salami-with-truffles\/\">AIR-DRIED SALAMI WITH TRUFFLES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tsianavas.com.gr\/en\/product\/air-dried-salami-with-truffles\/embed\/#?secret=ckoLOo3Jc0\" width=\"600\" height=\"338\" title=\"&#8220;AIR-DRIED SALAMI WITH TRUFFLES&#8221; &#8212; \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1\" data-secret=\"ckoLOo3Jc0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/tsianavas.com.gr\/wp-content\/uploads\/2019\/10\/salami_aeros_me_troufa.jpg","thumbnail_width":960,"thumbnail_height":640,"description":"A very high quality, slow cured salami made from fine pork with pieces of special black truffle. Matured for weeks in special curing chambers under controlled humidity and temperature conditions. Ready to eat. Keep refrigerated at 0-4C. Shelf life 180 days. Available uncut approx. 1.4 kg. and sliced in 100 gr. packs"}