{"version":"1.0","provider_name":"\u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1","provider_url":"https:\/\/tsianavas.com.gr\/en\/","author_name":"David Bromoiras","author_url":"https:\/\/tsianavas.com.gr\/en\/author\/mandravinus\/","title":"SMOKED PORK CHOP (NO BONE) | \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nDUOhib0YM\"><a href=\"https:\/\/tsianavas.com.gr\/en\/product\/smoked-pork-chop-no-bone\/\">SMOKED PORK CHOP (NO BONE)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tsianavas.com.gr\/en\/product\/smoked-pork-chop-no-bone\/embed\/#?secret=nDUOhib0YM\" width=\"600\" height=\"338\" title=\"&#8220;SMOKED PORK CHOP (NO BONE)&#8221; &#8212; \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1\" data-secret=\"nDUOhib0YM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/tsianavas.com.gr\/wp-content\/uploads\/2019\/10\/mprizola_xoirinh_kapnisth_xwris_kokkalo.jpg","thumbnail_width":960,"thumbnail_height":640,"description":"[vc_row content_layout=&#8221;boxed&#8221; equal_height=&#8221;&#8221; animation_delay=&#8221;&#8221; disable=&#8221;&#8221; id=&#8221;&#8221; class=&#8221;&#8221; bg_type=&#8221;image&#8221; bg_image=&#8221;&#8221; color_overlay=&#8221;&#8221; enable_parallax=&#8221;&#8221; enable_pattern=&#8221;&#8221;][vc_column layout=&#8221;normal&#8221; vertical_align=&#8221;auto&#8221; animation_delay=&#8221;&#8221;][vc_column_text]Made from an entire whole pork chop without the bone. Top quality spices and seasonings are added to the chop which is smoked slowly with beech wood. The rich flavour and scent of the smoke leads to a unique, quality product. [&hellip;]"}