{"id":3523,"date":"2020-01-29T12:38:25","date_gmt":"2020-01-29T10:38:25","guid":{"rendered":"https:\/\/www.tsianavas.com.gr\/synenteyxi-toy-karditsioti-sef-manoy-zoyrnantzi-sto-periodiko-gkrekas\/"},"modified":"2020-09-23T17:53:10","modified_gmt":"2020-09-23T14:53:10","slug":"interview-with-karditsa-chef-manos-zournantzis-in-grekas-magazine","status":"publish","type":"post","link":"https:\/\/tsianavas.com.gr\/en\/interview-with-karditsa-chef-manos-zournantzis-in-grekas-magazine\/","title":{"rendered":"Interview with Karditsa chef Manos Zournantzis in Grekas magazine"},"content":{"rendered":"<p>The Karditsa sausage is one of the most famous sausages in Greece thanks to its spicy taste and the predominant, sweet flavour given by the leeks. Lefteris Tsianavas, who started making cold meats using traditional methods, is now manager of the forward-looking modern cold meat producers in Thessaly. In collaboration with the food technology department at the TEI (technical college), he created a series of cold cuts called &#8220;through olive and air&#8221; using olive polyphenols as a natural preservative.<\/p>\n<p>As well as the sausages, he also produces air-dried salami, bacon and smoked tenderloin, an outstanding gastronomical treat.<\/p>\n<p>&#8211; Manos Zournantzis, the Karditsa Chef<\/p>\n<p>Link: <a href=\"https:\/\/www.grekamag.gr\/guest-editors\/ellinika-gkourme-kaloudia\/\" rel=\"noopener noreferrer\" target=\"_blank\">Excerpt from grrekamag.gr <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Karditsa sausage is one of the most famous sausages in Greece thanks to its spicy taste and the predominant, sweet flavour given by the leeks. Lefteris Tsianavas, who started making cold meats using traditional methods, is now manager of the forward-looking modern cold meat producers in Thessaly. In collaboration with the food technology department [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[70],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.6.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Interview with Karditsa chef Manos Zournantzis in Grekas magazine | \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tsianavas.com.gr\/en\/interview-with-karditsa-chef-manos-zournantzis-in-grekas-magazine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview with Karditsa chef Manos Zournantzis in Grekas magazine | \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1\" \/>\n<meta property=\"og:description\" content=\"The Karditsa sausage is one of the most famous sausages in Greece thanks to its spicy taste and the predominant, sweet flavour given by the leeks. Lefteris Tsianavas, who started making cold meats using traditional methods, is now manager of the forward-looking modern cold meat producers in Thessaly. In collaboration with the food technology department [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tsianavas.com.gr\/en\/interview-with-karditsa-chef-manos-zournantzis-in-grekas-magazine\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-29T10:38:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-23T14:53:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tsianavas.com.gr\/wp-content\/uploads\/2019\/10\/logo-product_placeholder.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script 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