The Management, in order to ensure the smooth operation and continuous improvement of the management systems that it implements, is fully and continuously committed to:

• Ensuring all premises and processing equipment are in excellent working order.
• Adhering to the safety standards for the products it produces.
• Training staff and providing all the resources needed for training.
• Adhering to good hygiene and good industrial practice.
• Setting specific, measurable, objective, achievable, relevant and time-defined goals at every stage of company processes in order to ensure the safety and quality
• of its products and ensure the level of service provided. Management also sets realistic business targets.
• Providing the necessary resources to ensure the business operates smoothly, efficiently and effectively.
• Monitoring and evaluating critical parameters and processes to ensure product Quality and Safety and to satisfy customers.
• Producing products that meet the technical safety specifications approved by the competent authorities.

In short, the management has cultivated a staff culture of safety. This is evident in the shared approach and attitude that everyone in the company takes in regard to the safety of the final product. This is achieved through training, communication, the acceptance of common values and an “I believe” approach to the importance of producing safe products.