NEWS

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Interview with Food Technology professor Ι. GIAVASIS – SALAMI “THROUGH OLIVE & AIR” Article from ka-business.gr Video from Άρθρο του [...]
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A cooperation between University of Applied Sciences of Thessaly departments and local companies: Eco-friendly salami “through olive and air”. Exclusive [...]
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Interview with Food Technology Professor I. GIAVASIS – SALAMI “THROUGH OLIVE & AIR” Article from ka-business.gr Video by: Article from [...]
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V TSIANAVAS ΑΒΕ participated in the Athinorama 2013 exhibition Tsianavas – cold meats Karditsa Excellent quality traditional local cold meats [...]
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As part of the Municipality of Sofades’ actions to promote tourism and to promote the products and companies from the [...]
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All our products are produced in our own facilities and our state-of-the-art workshop and are ISO and HACCP certified.
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ECOTROPHELIA MEAT DAYS 2013 (8 awards) Foodstuffs drinks 1/2014 GREAT TASTE AWARDS
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The Karditsa Chamber of Commerce, the Region of Thessaly and, of course, companies based in the region, enjoyed great success [...]
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TSIANAVAS COLD MEATS participated in the Food Expo Greece 2018. Food Expo Greece is an important international exhibition for the [...]
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TSIANAVAS COLD MEATS was a sponsor and a participant at the 1st Wine Festival which was organised by ΕΣΥΝΕ Thessaly [...]
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