Description
Excellent quality, semi-dried cold meat which is cured for 2-3 days before being smoked slowly with beech wood, herbs and spices from the Agrafa mountain range. A complex taste which will take you back to days gone by. A perfect combination of the sharpness of an air-dried salami with the intense aroma of the beech smoke. The difference between our smoked Agrafa salami and an air-dried salami is it is juicier and even more enjoyable to eat. Ready to eat. Shelf life 90 days Keep refrigerated at 0-4C. Available in approx. 300 gr. pieces
