Article in the “Ellada Paragei” site about truffle products produced by Tsianavas cold meats in Karditsa. Posted by Ellada Paragei Article in the “Ellada Paragei”

The Karditsa sausage is one of the most famous sausages in Greece thanks to its spicy taste and the predominant, sweet flavour given by the leeks. Lefteris Tsianavas, who started making cold meats using traditional methods, is now manager of the forward-looking modern cold meat producers in Thessaly. In collaboration with the food technology department […]

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