ONLINE MAGAZINE “FOODISIMO BLOG”
Interview with Food Technology professor Ι. GIAVASIS – SALAMI “THROUGH OLIVE & AIR” Article from ka-business.gr Video from Άρθρο του ka-business.gr Βίντεο του ka-business.gr
Articles In The Press
Read More
ONLINE MAGAZINE “YPAITHROS.GR”
Article in ypaithros.gr about the use of olive polyphenols instead of preservatives. By Tania Georgiopoulou. Article about the olive polyphenols used by Tsianavas.
Read More
Article in Ellada Paragei (elladaparagei.gr)
Article in the “Ellada Paragei” site about truffle products produced by Tsianavas cold meats in Karditsa. Posted by Ellada Paragei Article in the “Ellada Paragei”
