ONLINE MAGAZINE “FOODISIMO BLOG”
Interview with Food Technology professor Ι. GIAVASIS – SALAMI “THROUGH OLIVE & AIR” Article from ka-business.gr Video from Άρθρο του ka-business.gr Βίντεο του ka-business.gr
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ONLINE MAGAZINE “YPAITHROS.GR”
Article in ypaithros.gr about the use of olive polyphenols instead of preservatives. By Tania Georgiopoulou. Article about the olive polyphenols used by Tsianavas.
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ECOTROPHELIA 2013
Through Olive & Air: An air-dried salami that is made using natural processes without preservatives or additives. Prize for Innovation at the competition for innovative eco-friendly foods, Ecotrophelia 2013 (Organisation: Federation of Hellenic Food Industries). Through Olive & Air: An air-dried salami that uses natural processes without preservatives or additives. Prize for Innovation at the [...]
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