A cooperation between University of Applied Sciences of Thessaly departments and local companies: Eco-friendly salami “through olive and air”. Exclusive article from the newspaper Eleftheria

Interview with Food Technology Professor I. GIAVASIS – SALAMI “THROUGH OLIVE & AIR” Article from ka-business.gr Video by: Article from ka-business.gr Video by ka-business.gr

Article in To Vima about Through Olive & Air Salami: “Organic air-dried salami from University of Applied Sciences of Thessaly. Going “through olive and air”, researchers and students at the University of Applied Sciences of Thessaly have developed an innovative eco-friendly product which is ready to overturn our image of cold meats." Article for To [...]