The Karditsa sausage is one of the most famous sausages in Greece thanks to its spicy taste and the predominant, sweet flavour given by the leeks. Lefteris Tsianavas, who started making cold meats using traditional methods, is now manager of the forward-looking modern cold meat producers in Thessaly. In collaboration with the food technology department […]

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A cooperation between University of Applied Sciences of Thessaly departments and local companies: Eco-friendly salami “through olive and air”. Exclusive article from the newspaper Eleftheria