“Through olive and air”, Tsianavas, Karditsa Air-dried pork salami with whole peppers, spices and the secret, patent addition of olive polyphenols. This technique was developed and applied in collaboration with the Department of Food Technology at the TEI of Thessaly and won an award for innovation. Delicious and compact, with a discernible flavour of olive [...]

Article by Artemis Halari about turkey pastrami and grilled chicken fillet on FNL DAILY. The Food and Leisure Guide (FnL) is a website dedicated to well-being and enjoyment of knowledge. It is an information portal with columns on gastronomy, wine, travel, cigars, alcohol, beer and also it has recipes, interviews, lifestyle, health and nutrition issues, [...]

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