Description
A semi-dried salami that has been matured and then smoked slowly with beech wood. It is made from pork with special seasoning and is best enjoyed as a tasty snack or as an afternoon meal with beer, and can accompany a variety of cold dishes. Ready to eat. Shelf life 90 days. Keep refrigerated at 0-4C. Available uncut, approx. 1 kg. and sliced in 120 gr. pack
