Description
A traditional recipe from the Peloponnese. Select pieces of fresh pork are mixed with cloves, cumin, nutmeg and other herbs, combined with a hint of orange from orange zest, fermented with fine wine, matured and finally smoked slowly over beech wood. Cook before eating. Shelf life 90 days. Store in refrigerator at 0-4 C. Available in 380 gr vacuum pack.
