ECOTROPHELIA 2013
Through Olive & Air: An air-dried salami that is made using natural processes without preservatives or additives. Prize for Innovation at the competition for innovative eco-friendly foods, Ecotrophelia 2013 (Organisation: Federation of Hellenic Food Industries). Through Olive & Air: An air-dried salami that uses natural processes without preservatives or additives. Prize for Innovation at the [...]
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