Meat Days 2014

3rd Gastronomic evaluation of Greek Meat-based Products & Greek Meat Products:

1. TSIANAVAS ΑΒΕΕ
2. Smoked Leg of Pork (ham) with green pepper – GOLD
3. Smoked tenderloin– GOLD
4. Smoked Leg of Beef with olives and sundried tomatoes – GOLD
5. Air-dried salami “Through Olive & Air” – SILVER
6. Smoked turkey fillet– SILVER
7. Smoked chop on the bone – BRONZE
8. Village sausage with Graviera cheese – BRONZE

2nd evaluation of Greek Meat-based Products & Greek Meat Products:

TSIANAVAS ΑΒΕΕ

1. Air-dried salami – GOLD
2. Smoked chop on the bone – GOLD
3. Smoked Tenderloin– GOLD
4. Smoked Leg of Pork with green pepper – GOLD
5. Village sausage with Graviera cheese – SILVER
6. Village sausage extra – SILVER
7. Agrafa smoked turkey – SILVER
8. Smoked Turkey Fillet – SILVER