3rd Gastronomic evaluation of Greek Meat-based Products & Greek Meat Products:
- TSIANAVAS ΑΒΕΕ
- Smoked Leg of Pork (ham) with green pepper – GOLD
- Smoked tenderloin– GOLD
- Smoked Leg of Beef with olives and sundried tomatoes – GOLD
- Air-dried salami “Through Olive & Air” – SILVER
- Smoked turkey fillet– SILVER
- Smoked chop on the bone – BRONZE
- Village sausage with Graviera cheese – BRONZE
2nd evaluation of Greek Meat-based Products & Greek Meat Products:
TSIANAVAS ΑΒΕΕ
- Air-dried salami – GOLD
- Smoked chop on the bone – GOLD
- Smoked Tenderloin– GOLD
- Smoked Leg of Pork with green pepper – GOLD
- Village sausage with Graviera cheese – SILVER
- Village sausage extra – SILVER
- Agrafa smoked turkey – SILVER
- Smoked Turkey Fillet – SILVER