A traditional product that has deep roots in Eastern cuisine. It is prepared from beef with an added taste of garlic and cumin and other flavours from various spices that will take you back to the Oriental spice roads. Cold meat aficionados will recognize this treat’s deep connection with the past, its genuine aroma from the bazaars of the East. All in all, it is a taste of history. Soutzouki has a unique history. A cold meat with a strong taste, perfect for accompanying dry red wine, for cutting into thin slices and sautéing, putting in tarts and pies, giving vegetables an extra boost, or using in omelettes and pasta dishes. Ready to eat. Keep refrigerated at 0-4C. Shelf life 180 days. Available as a sausage loop approx. 300 gr.